????????? ??????????????????????????????The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its design was a direct response to the increasing Western influence on Japanese cuisine. Japanese cooks sought a knife that could handle the diverse range of ingredien

Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Gyuto: The recuento of Gyuto could feel more robust, providing stability during tougher cutting tasks like breaking down larger cuts of meat.Now that you k

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